Brown Butter Pumpkin Muffins
The recipe Brown Butter Pumpkin Muffins can be made in roughly 45 minutes. One portion of this
Cheesy Hash Brown Casserole
Details
- Servings: 10
- Dish: main course
Cuisine
- french
Ingredients
- 6 Tbsp. unsalted butter, plus more for pan
- 1 small onion, finely chopped or coarsely grated
- ¼ cup all-purpose flour
- 2½ cups whole milk
- 1 cup sour cream
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- ½ tsp. freshly ground black pepper
- ¼ tsp. garlic powder
- 1 30-oz. package frozen shredded hash browns, thawed
- 10 oz. sharp cheddar, coarsely grated (about 2½ cups), divided
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