Light Brioche Buns
The recipe Light Brioche Buns can be made in about 2 hours and 30 minutes. For 93 cents per
Hash Brown Bun
Details
- Servings: 3
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1 Cup frozen, shredded low-fat hash browns, thawed and drained
- 1/4 Teaspoon salt
- 1/2 Teaspoon onion powder
- 1/4 Cup Sneaky Chef White Bean Purée
- 1/4 Cup gluten-free oat bran, or gluten-free oats finely processed
- 1/4 Cup shredded low-fat Cheddar cheese
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