Lobster Taco Al Carbone

Ingredients

• 2 limes, zested and juiced
• 1 tablespoon chopped chipotle in adobo puree
• 2 teaspoons honey
• 1/4 cup extra-virgin olive oil
• 3 yellow tomatoes, halved, seeded and diced
• 1/2 small red onion, thinly sliced
• 1/4 cup chopped fresh cilantro leaves, plus more for garnish
• Salt and freshly ground black pepper
• 2 1/2 pound lobster, parboiled and split in 1/2 lengthwise
• Canola oil
• Salt and freshly ground black pepper
• 3 green onions (dark and pale green part) thinly sliced
• 8 (6-inch) corn tortillas (wrapped in foil and warmed)
• 1 1/2 cups shredded Monterey Jack cheese

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