Spinach and Bacon Quiche with Hash Browns Crust

Ingredients

• 3 cups Shredded Hash Brown Potatoes, thawed
• 3 tablespoons unsalted butter, melted and cooled slightly
• 1 (16-ounce) package thick-cut bacon, chopped
• ½ small red onion, finely chopped
• 2 cloves garlic, minced
• 1 (10-ounce) package frozen chopped spinach, thawed
• 3 large eggs
• 1 cup half and half
• 1 cup cheddar cheese
• Kosher salt
• Freshly ground pepper

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