Ingredients
- 2 pounds fresh cranberry beans (shell beans) in the pod
- 4-ounce slab (unsliced) bacon, rind removed and cut into 1/3-inch dice
- 1 clove garlic, finely chopped (1 teaspoon)
- 1 large onion (12 ounces), cut into 1/2-inch dice
- 2 to 3 sprigs fresh thyme, leaves removed and chopped (1 teaspoon)
- 1 dried bay leaf
- 5 cups chicken stock, chicken broth, or water
- 1 pound ripe tomatoes, peeled and cut into 1/2-inch dice, with their juice, or 1 1/2 cups diced (1/2-inch) canned tomatoes with their juices
- 2 tablespoons dark molasses
- Kosher or sea salt and freshly ground black pepper
- 3 scallions, thinly sliced, for garnish
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