Steak With Arugula and Balsamic Mushrooms
Ingredients
- 2 tablespoons olive oil
- 1 pound flank steak
- kosher salt and black pepper
- 1 pound cremini or butter mushrooms, quartered
- 1 tablespoon balsamic vinegar
- ¼ cup heavy cream
- 2 bunches arugula, thick stems removed (about 6 cups)
- 4 scallions, thinly sliced
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