Golden Papaya and Crab Salad
Ingredients
- 1/2 pound sugar snap peas, strings removed and cut into thirds
- Coarse salt and freshly ground black pepper
- 1 pound lump crabmeat, picked over
- 1/2 small red onion, chopped
- 1/2 cup Lime Caper Vinaigrette
- 2 medium papayas, halved, seeds removed, and peeled
- Lime wedges
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