Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork and Veggie Stir Fry
Ingredients
- 1 c. long-grain white rice
- 2 tbsp. hoisin sauce
- 1 tbsp. fresh lime juice
- 3 tbsp. canola oil
- 4 oz. shiitake mushrooms, sliced
- 2 carrots, julienned
- 1 red bell pepper, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/2 lb. pork tenderloin, thinly sliced
- Kosher salt and pepper
- 1 c. bean sprouts (optional)
- Thinly sliced scallions, for serving
- Toasted sesame seeds, for serving
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