Veggie Lasagna Rolls with Peppery Pecorino Marinara
Veggie Lasagna Rolls with Peppery Pecorino Marinara might be a good recipe to expand your main course
Parmesan Rolls
Details
- Servings: 24
- Diet: Balanced
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 1/2 cup warm water (110 degrees F to 115 degrees F)
- 1 cup warm milk (110 to 115 degrees F)
- 1/2 cup grated Parmesan cheese
- 1/3 cup butter or margarine, melted
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 cup cornmeal
- 2 eggs
- 4 1/2 cups all-purpose flour
- TOPPING:
- 1/4 cup butter or margarine, melted
- 1/4 cup grated Parmesan cheese
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