Fettuccine Primavera

Ingredients

• 8 ounces uncooked fettuccine
• 1 cup julienned sweet red pepper
• 1 tablespoon canola oil
• 1/2 pound boneless skinless chicken breasts, cut into 1/4-inch strips
• 6 green onions, sliced
• 1/2 pound fresh asparagus, trimmed and cut into 1 inch pieces
• 3/4 cup chicken broth
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon grated lemon peel
• 2/3 cup frozen peas, thawed
• 2 teaspoons cornstarch
• 1 tablespoon water
• 2 tablespoons reduced fat sour cream
• 1/4 cup shredded Parmesan cheese

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