Sausage Dried Cherry and Sage Stuffing
Ingredients
- 3 tbsp. olive oil
- 1 small loaf country bread (about 1 lb)
- ¾ lb. Italian sausage (casings removed)
- ¼ c. fresh sage
- 2 medium onions
- Kosher salt and pepper
- 2 large carrots
- 2 stalk celery
- 3 c. low-sodium chicken broth
- 1 c. fresh flat-leaf parsley
- ¾ c. dried cherries
- 2 large eggs
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