Coffee Cup Apple Cobbler with Dried Figs Apricots and Walnuts

Coffee Cup Apple Cobbler with Dried Figs, Apricots, and Walnuts

Coffee Cup Apple Cobbler with Dried Figs, Apricots, and Walnuts


Serves 6

Details
  • Servings:   6
  • Calories:   466
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   44g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 5 Large apples, peeled, cored, sliced
  • 1/4 cup Walnuts, toasted and chopped
  • 1/4 cup Each: Dried apricots and dried figs, chopped
  • 1/2 cup White sugar, plus 2 tablespoons for biscuit topping
  • 1 teaspoon Cinnamon (I like Penzey's Vietnamese)
  • 1/4 teaspoon Each: Ground nutmeg and ginger
  • 1/8 teaspoon Ground cloves
  • 9 tablespoon Cold salted butter, divided (4 T ea for apple mixture and bisuit topping.1 tablespoon is melted for brushing dough.)
  • 1 cup Flour, white, unbleached
  • 1/4 teaspoon Salt
  • 2 teaspoon Baking powder
  • 6 tablespoon Milk
  • Vanilla ice cream
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