Spicy Sun dried Tomato Pesto

Ingredients

• Kosher salt
• 1 pound penne pasta
• 1 cup oil-packed sun-dried tomatoes, drained
• 1/2 cup piquillo peppers, drained
• 1/2 cup toasted hazelnuts
• 2 tablespoons sherry vinegar
• 2 tablespoons red chili sauce, such as sambal olek
• 1/4 cup extra-virgin olive oil
• Freshly ground black pepper
• 1/4 cup grated Pecorino Romano cheese, plus more for serving
• 2 tablespoons European-style full-fat butter, softened
• Fresh basil leaves, for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag