Shrimp Bisque

Ingredients

• 3 pounds shell-on, tail-on shrimp, divided
• ½ cup (1 stick) unsalted butter, divided
• 4 bay leaves, divided
• 4 sprigs parsley
• 4 sprigs thyme
• 2 large carrots, peeled, chopped
• 3 celery stalks, chopped
• ½ large onion, chopped
• 1 leek, white and pale green parts only, chopped
• 1 shallot, chopped
• Kosher salt
• 1 tablespoon tomato paste
• ¼ cup cognac
• 3 tablespoons Carolina Gold or other long-grain white rice
• ¼ teaspoon cayenne pepper
• ¼ cup heavy cream
• ½ small butternut squash, cut into ¾-inch pieces
• 2 15-ounce cans navy beans, rinsed
• Chopped chives and lemon wedges (for serving)

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