Shrimp Bisque

Shrimp Bisque

Shrimp Bisque


Serves 8

Details
  • Servings:   8
  • Calories:   467
  • Protein:   45g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 3 pounds shell-on, tail-on shrimp, divided
  • ½ cup (1 stick) unsalted butter, divided
  • 4 bay leaves, divided
  • 4 sprigs parsley
  • 4 sprigs thyme
  • 2 large carrots, peeled, chopped
  • 3 celery stalks, chopped
  • ½ large onion, chopped
  • 1 leek, white and pale green parts only, chopped
  • 1 shallot, chopped
  • Kosher salt
  • 1 tablespoon tomato paste
  • ¼ cup cognac
  • 3 tablespoons Carolina Gold or other long-grain white rice
  • ¼ teaspoon cayenne pepper
  • ¼ cup heavy cream
  • ½ small butternut squash, cut into ¾-inch pieces
  • 2 15-ounce cans navy beans, rinsed
  • Chopped chives and lemon wedges (for serving)
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