Red Cabbage Gratin

Red Cabbage Gratin

Red Cabbage Gratin


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 3 tbsp. unsalted butter, softened
  • 9 cups shredded red cabbage (about 1 1/2 small heads)
  • 2 1⁄2 cups heavy cream
  • 2 tsp. sweet paprika
  • 1 tsp. sugar
  • Kosher salt and freshly ground black pepper, to taste
  • 3⁄4 cup freshly grated Parmesan
  • 3⁄4 cup finely chopped walnuts
  • 3⁄4 cup panko bread crumbs
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