Oyster Omelette

Oyster Omelette

Oyster Omelette

By angsarap.net
Serves 3

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Details
  • Servings:   3
  • Calories:   330
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   egg, main course
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Cuisine
  • french
Comments
Ingredients
  • 10 – 15 fresh shucked oysters
  • 3 large eggs, beaten
  • 2 tbsp cornstarch
  • 1 tbsp rice flour
  • 1/2 cup water
  • 1 tbsp soy sauce
  • 1 tbsp Chinese cooking wine
  • ground white pepper
  • chopped cilantro, to garnish
  • 2 cloves garlic, minced
  • oil
Instructions

Oyster Omelette serves 3 original recipe by angsarap.net.

View original preparation instructions

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