Coffee cream walnut cupcakes
Ingredients
- 100g butter, well softened
- 100g light muscovado sugar
- 100g self-raising flour
- 2 large egg
- 2 tsp instant coffee, mixed with 100ml/3½fl oz boiling water, then cooled
- 25g walnut half, chopped, plus 12 more for the tops
- 200ml tub mascarpone (you'll find this with the soft cheeses)
- 2 tbsp light muscovado sugar
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