Sheet Pan Chicken Caesar Salad

Sheet-Pan Chicken Caesar Salad

Sheet-Pan Chicken Caesar Salad


40 minutes

Details
  • Servings:   4
  • Calories:   709
  • Protein:   51g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 3 anchovy fillets in oil, mashed with the flat side of a knife
  • 1/2 teaspoon grated lemon zest, plus 2 tablespoons lemon juice
  • 2 small cloves garlic, grated
  • Kosher salt and freshly ground pepper
  • 1/2 cup mayonnaise
  • 2 teaspoons dijon mustard
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons chopped fresh chives, plus more for topping
  • 1/4 cup extra-virgin olive oil
  • 3 cups torn crusty bread (about 4 ounces)
  • 4 skinless, boneless chicken breasts (about 6 ounces each)
  • 2 romaine lettuce hearts, quartered lengthwise
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