Recipe: Asparagus with Poached Egg Tarragon and Chives

Recipe: Asparagus with Poached Egg, Tarragon and Chives

Recipe: Asparagus with Poached Egg, Tarragon and Chives

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   131
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 bunch tarragon
  • 1 bunch chives
  • Juice of 1 lemon
  • Extra virgin olive oil
  • About 24 asparagus spears, blanched
  • 4 eggs, poached
Instructions

Recipe: Asparagus with Poached Egg, Tarragon and Chives serves 4 original recipe by The Kitchn.

View original preparation instructions

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