Fish Fillets in Parchment with Asparagus and Orange recipes
Ingredients
- 4 5-to 6-ounce fish fillets (such as halibut or cod; each about 1 inch thick)
- 12 fresh tarragon leaves
- 2 tablespoons butter, cut into 4 pieces
- 1 pound slender asparagus spears, trimmed, cut into 1 1/2-inch pieces
- 4 tablespoons orange juice
Instructions
Fish Fillets in Parchment with Asparagus and Orange recipes serves 4 original recipe by Epicurious.
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