Millet With Steamed Spring Greens And Its Lemon Vinaigrette
Ingredients
- 1 cup dry millet
- 1 cup fava beans
- 1 cup shelled green peas
- 16 green long asparagus stems
- Sea salt and pepper
- 1 teaspoon honey-flavored mustard
- Juice of 1 large lemon
- 1 garlic clove, peeled and finely minced
- 3 tablespoons olive oil
- 1 tablespoon pistachio oil
- 2 tablespoons chopped basil, dill and parsley
Instructions
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