Chunky fig and white chocolate biscuits
Ingredients
- 12.4 ounces cake flour
- 1 1/2 teaspoons bicarbonate of soda
- Pinch salt
- 10 ounces butter
- 2/3 cup white sugar
- 2/3 cup cups light brown sugar
- 1 extra large egg
- 1 extra large egg yolk
- 1 teaspoon vanilla bean paste
- 4 ounces white chocolate, chopped into chunks
- 1 1/2 cups dried soft figs, chopped
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