Ingredients
- 2 medium onions (diced)
- 1 bell pepper (any color, chopped)
- 2 ribs celery (chopped)
- 1 tbsp. tomato paste
- 1 tbsp. minced garlic
- 4 cups vegetable broth (water, or a combination)
- 2 15- ounce cans diced tomatoes
- 1 pound okra (tops removed and sliced)
- 1 1/2 tsp. thyme
- 3 bay leaves
- 1/4 tsp. cayenne pepper
- 1/8 tsp. black pepper
- 1/4 tsp. garlic powder
- 1 tsp. oregano
- 1-2 tsp. chopped chipotle peppers (canned in adobo)
- 1/4 tsp. Liquid Smoke (optional)
- 2 1/2 cups cooked black-eyed peas
- salt to taste (optional)
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