Baked Feta with Olives Tomatoes and Eggs

Baked Feta with Olives, Tomatoes, and Eggs

Baked Feta with Olives, Tomatoes, and Eggs


Serves 3

Details
  • Servings:   3
  • Calories:   312
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 tablespoon olive oil
  • 4 garlic cloves; crushed
  • 2 teaspoons cumin seeds
  • 1 large can of diced tomatoes
  • 1 shallot; peeled
  • 1 teaspoon dried oregano
  • 1 tablespoon butter
  • 150 g feta cheese (I used "feta in brine" from Trader Joe's)
  • a handful of green olives
  • a handful of cherry tomatoes
  • 3 eggs
  • za'atar spice to garnish (completely optional)
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