Baked Feta with Olives Tomatoes and Eggs

Baked Feta with Olives, Tomatoes, and Eggs

Baked Feta with Olives, Tomatoes, and Eggs


Serves 3

Details
  • Servings:   3
  • Calories:   312
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 tablespoon olive oil
  • 4 garlic cloves; crushed
  • 2 teaspoons cumin seeds
  • 1 large can of diced tomatoes
  • 1 shallot; peeled
  • 1 teaspoon dried oregano
  • 1 tablespoon butter
  • 150 g feta cheese (I used "feta in brine" from Trader Joe's)
  • a handful of green olives
  • a handful of cherry tomatoes
  • 3 eggs
  • za'atar spice to garnish (completely optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam