Matzo Ball Soup with Help from the Westford Market Basket
Ingredients
- 1 cup matzo meal
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- ¼ teaspoon dried thyme
- ¼ cup vegetable oil (or, if you make your own chicken stock, you can use ¼ cup of the fat you skim off the top of the stock after you've refrigerated it)
- ¼ cup chicken stock
- 4 large eggs
- 10 to 12 cups chicken stock
- 2 to 3 carrots, peeled and sliced into coins
- 2 green onions, whites and greens sliced into coins
- Fresh parsley for garnish
Instructions
Matzo Ball Soup, with Help from the Westford Market Basket serves 8 original recipe by patch.com.
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