Radish and Watercress Salad
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Radish and
Watercress and Buttermilk Soup
Ingredients
- 2 tablespoons unsalted butter
- 2 leeks, halved and thinly sliced (white and light green parts only)
- kosher salt
- 1 small russet potato, chopped
- 2 cups low-sodium chicken broth
- 2 bunches watercress, thick stems discarded (about 6 cups)
- 1 tablespoon fresh tarragon leaves, plus more for serving
- 1/2 cup buttermilk
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