Okra with Caramelized Red Onions and Basil
Ingredients
- 2 tablespoons extra-virgin olive oil
- 5 basil leaves, tied with kitchen string (and more for topping)
- 2 garlic cloves, crushed
- 1 1/2 cups red onion, halved and sliced
- 3 cups okra, cut into bite sized pieces
- 2 teaspoons herb salt
- 1 teaspoon red wine vinegar
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