Beer And Cheese Soup Recipe

Beer And Cheese Soup Recipe

Beer And Cheese Soup Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   757
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   37g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • central europe
Ingredients
  • 3 bottles dark beer such as Spaten Optimator (36 oz. total)
  • 1 pound Emmenthaler or Gruyere cheese, grated
  • 1 small onion, diced
  • 1 small leek, cleaned and diced
  • 2 cloves garlic, crushed
  • 1 small carrot, peeled and diced
  • 1 rib celery, diced
  • 2 tablespoons worcestershire sauce
  • 3 springs fresh thyme, leaves only
  • 1 1/2 tablespoon kosher salt
  • 1 teaspoon fresh black pepper
  • 2 slices rye bread, cut into cubes
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