Banana Coconut and Tapioca Pearl Soup
Ingredients
- 1⁄4 cup small tapioca pearls (about 1/8″ in diameter)
- 1 lb. firm-ripe bananas, peeled and cut crosswise into 3/4″ thick slices
- 1 cup coconut milk
- 1⁄4 cup sugar
- 1⁄8 tsp. kosher salt
- 1⁄2 tsp. vanilla extract
- 2 tbsp. unsalted roasted peanuts, for garnish (optional)
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