Banana Coconut and Tapioca Pearl Soup

Banana, Coconut, and Tapioca Pearl Soup

Banana, Coconut, and Tapioca Pearl Soup


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 1⁄4 cup small tapioca pearls (about 1/8″ in diameter)
  • 1 lb. firm-ripe bananas, peeled and cut crosswise into 3/4″ thick slices
  • 1 cup coconut milk
  • 1⁄4 cup sugar
  • 1⁄8 tsp. kosher salt
  • 1⁄2 tsp. vanilla extract
  • 2 tbsp. unsalted roasted peanuts, for garnish (optional)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Strawberry Banana Stuffed Pancakes
Strawberry Banana Stuffed Pancakes

Strawberry Banana Stuffed Pancakes is a breakfast that serves 2. One portion of this dish contains approximately

30 minutes
Vegan French Toast
Vegan French Toast

Vegan French Toast is an American breakfast. This recipe makes 2 servings with 665 calories, 14g

45 minutes
Powered by Edamam