Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Pea Soup
Ingredients
- 1 pound dried kidney beans, soaked overnight
- 5 cups water
- 4 cups unsalted chicken broth
- 2 cups finely chopped cooked chicken
- ½ cup finely chopped scallions (white and green parts)
- ¼ cup finely chopped celery
- 2 tablespoons minced garlic
- 1 tablespoon finely chopped flat-leaf parsley
- 1 teaspoon salt
- ½ teaspoon ground pepper, plus more to taste
- ½ teaspoon finely chopped fresh thyme leaves
- 3 tablespoons minced sweet onion, such as Vidalia
Instructions
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