Pea Soup with Foie Gras

Ingredients

• 2 cups dried whole yellow peas
• 1 medium onion, chopped
• 1 medium carrot, cut into 1/3' dice
• 1 celery stalk, cut into 1/3' dice
• 4 ounces slab bacon, cut into 1/3' dice
• Kosher salt and freshly ground black pepper
• 3 ounces raw duck or goose foie gras, cleaned, cut into 3/4' cubes (optional)
• Olive oil

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