One pan roast dinner

Ingredients

• 1½ kg chicken
• 1 lemon, halved
• 50g softened butter
• 2 tsp dried mixed herbs
• 750g potatoes, chopped into roastie size
• about 7 carrots, roughly 500g, each chopped into 2-3 chunks
• 2 tbsp olive oil
• 100g frozen peas
• 300ml chicken stock
• 1 tsp Marmite

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