Easy Summery Zucchini Basil Soup Recipe
Ingredients
- 2 tablespoons (30ml) extra-virgin olive oil, plus more as needed and to serve
- 1 large leek, finely diced (about 8 ounces; 225g)
- 3 medium ribs celery, finely diced (about 6 ounces; 170g)
- Kosher salt
- 3 medium cloves garlic, minced (about 3/4 ounce; 25g)
- 1/2 pounds (700g) zucchini, split lengthwise and cut into 1/2-inch disks (see note)
- 2 cups packed fresh basil leaves, roughly chopped (about 2 ounces; 55g), divided
- 5 cups (1.2L) water
- Freshly ground black pepper
- Fresh juice from 1 lemon, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments