Recipe: Summer Fruit Spring Rolls

Recipe: Summer Fruit Spring Rolls

Recipe: Summer Fruit Spring Rolls

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   38
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 jalapeño (about 1/2 ounce)
  • 1/4 cup honey
  • 1/4 cup lime juice plus 2 tablespoons (about 1 1/2 limes)
  • 1 teaspoon sugar
  • 1 to 2 tablespoons water, to thin out sauce, if needed
Instructions

Recipe: Summer Fruit Spring Rolls serves 8 original recipe by The Kitchn.

View original preparation instructions

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