Asian Shrimp Stew with Steamed Rice

Asian Shrimp Stew with Steamed Rice

Asian Shrimp Stew with Steamed Rice


30 hours

Details
  • Servings:   4
  • Calories:   389
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • chinese
Ingredients
  • 1 c. long-grain white rice
  • 2 tbsp. cornstarch
  • 0.5 c. coconut milk
  • 1 tbsp. sugar
  • 1 tbsp. vegetable oil
  • 2 tbsp. minced peeled fresh ginger
  • 0.25 tsp. red-pepper flakes
  • 1 lb. peeled and deveined medium shrimp
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