Slow Cooker Poblano Corn Chowder with Chicken and Chorizo
Ingredients
- 4 Cups Swanson Chicken Broth, or similar product
- 1 Tablespoon sugar
- 2 cans (about 14.5 ounces each ) cream style corn
- 1 large potato, diced (about 2 cups)
- 1 large poblano chile, seeded and diced (about 2 cups)
- 1 package (10 ounces) frozen whole kernel corn, thawed
- 1 Pound skinless, boneless chicken breast halves and/or thighs, cut into cubes
- 1/2 Pound chorizo sausage, diced
- 1 Cup heavy cream
- 1/4 Cup chopped fresh cilantro leaves
Instructions
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