Shrimp and Sausage Gumbo recipes
Ingredients
- 1/4 cup vegetable oil
- 1 pound Andouille sausage, cut into 1/4-inch slices ((or smoked sausage))
- 1/2 cup all-purpose flour
- 5 tablespoons butter
- 1 large onion, chopped
- 4 cloves garlic minced
- 1 large green bell pepper, seeded and chopped
- 3 stalks celery chopped
- 1/4 cup Worcestershire sauce
- 1/4 bunch flat leaf parsley, coarsely chopped ((plus chopped leaves for garnish))
- 4 cups chicken stock
- 14 oz stewed tomatoes with juice
- 2 cups frozen sliced okra
- 1 pound small shrimp, peeled, deveined
- 4 green onions (diced)
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