Orecchiette With Ricotta Basil And Tomatoes
Ingredients
- 1 pound orecchiette
- 1 cup ricotta cheese (about 1/2 pound), preferably fresh
- 1/2 cup packed basil leaves, coarsely chopped
- 1 small garlic clove, smashed
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 2 pounds large tomatoes, seeded and coarsely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments