Cheesy Lemons With Basil Oil

Cheesy Lemons With Basil Oil

Cheesy Lemons With Basil Oil

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   226
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 lemons, halved
  • 1 cup (100g) grated mozzarella
  • 1 cup (200g) ricotta
  • ½ cup (40g) finely grated parmesan
  • ½ teaspoon chilli flakes
  • sea salt and cracked black pepper
  • 1 cup basil leaves
  • ¼ cup (60ml) olive oil
Instructions

Cheesy Lemons With Basil Oil serves 6 original recipe by Donna Hay.

View original preparation instructions

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