Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Carrot Ginger Soup
Ingredients
- Carrots: 2 cups (chopped)
- Onion / Spring onion : ¾ cup (chopped)
- Ginger : 2 tsp (minced)
- Cream / Yogurt : 2-3 tbsp
- Bay leaf : 1
- Cumin powder : ½ tsp
- Red chilli powder : ½ tsp or more
- Salt to taste
- Olive oil : 1 tbsp
- Cilantro to garnish
- Vegetable stock or water : 3 cups
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