Squash and Apple Soup with Beet and Bacon Recipe

Squash and Apple Soup with Beet and Bacon Recipe

Squash and Apple Soup with Beet and Bacon Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   6
  • Calories:   295
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 1 pound beets (about 2 medium)sliced into 8 wedges
  • 4 slices thick-cut bacon, chopped
  • 1 medium yellow onion, chopped (about 1 cup)
  • Kosher salt and freshly ground black pepper
  • 2 medium garlic cloves, minced (about 2 teaspoons)
  • 1 tablespoon minced fresh ginger
  • 2 pounds delicata squash (about 2 medium), peeled, seeded, and cut into 1/2-inch chunks
  • 1 1/2 tart apples, peeled, cored, and chopped (about 1 1/2 cups)
  • 4 cups low sodium canned or homemade chicken stock
  • 1/2 cup yogurt or sour cream
  • 3 tablespoons chopped chives
Instructions

Squash and Apple Soup with Beet and Bacon Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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