Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Basil Soup
Ingredients
- 3 cups (750 mL) chicken stock
- 3 cloves garlic, minced
- 1 can (28 oz/798 mL) diced tomatoes
- 1 cup (250 mL) fresh basil leaves, thinly sliced
- Salt
- Freshly ground black pepper
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