Slow Cooker: Pork and Garbanzo Beans
Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This
Slow cooker pea ham soup
Ingredients
- 1 onion, chopped
- 250g leeks, sliced
- 2 bay leaves
- 450g cooked ham (for best results, keep as a joint)
- 1½ l hot low-salt vegetable stock (or use water)
- 750g fresh or frozen peas (defrosted if frozen)
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