Ingredients
- 1 pint halved cherry tomatoes
- 1 chopped large shallot
- 1 pint chicken stock
- 4 tablespoons garlic infused olive oil
- 2 tablespoons dried Italian herbs
- 1 teaspoon crushed red pepper
- 1 teaspoon Virgnalta sea salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons catchup, or tomato paste(but in my state this was all I had)
- 2 dashes worcestershire sauce
- 1/4 cup milk
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