Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Spring Egg Drop Soup
Ingredients
- 1 /4 cup olive oil
- 2 medium carrots, peeled, choppedt
- 6 small spring onions, bulbs only, coarsely chopped (about 1 1/2 cups)
- 3 medium spring garlic bulbs, 1-2 garlic scapes, or 2 regular garlic cloves, thinly sliced
- Kosher salt
- 4 cups low-sodium chicken broth
- 1 /2 pound asparagus, sliced on a diagonal 1/2-inch thick
- 1 /4 pound sugar snap peas, sliced on a diagonal 1/4-inch thick
- 2 /3 cup shelled fresh peas (from about 2/3 pound pods)
- 2 large eggs
- 1 tablespoon grated Parmesan plus more for serving
- 1 /4 cup torn fresh basil leaves
- 1 /4 cup torn fresh mint leaves
- 1 1/2 teaspoons (or more) fresh lemon juice
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