Marinated Flank Steak

Marinated Flank Steak

Marinated Flank Steak


8 hours 40 minutes

Details
  • Servings:   8
  • Calories:   267
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cloves garlic, smashed
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 3 tablespoons balsamic vinegar
  • 1/2 cup beer
  • 1 tablespoon ginger, chopped
  • 2 - 3-pounds flank steak
  • Salt
  • Pepper
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