Turkey and Porcini Meatballs with Rosemary and Polenta Recipe

Name: Turkey and Porcini Meatballs with Rosemary and Polenta Recipe
Ingredients: 1 ounce dried porcini mushrooms; 1 pound ground dark meat turkey; 1/2 egg, beaten; 2 tablespoons milk; 1/4 cup breadcrumbs; 1 1/4 cups finely grated Pecorino Romano, divided; 1 tablespoons chopped fresh rosemary leaves, plus 1 whole stem fresh rosemary; 4 tablespoons chopped flat leaf parsley, divided; 3 medium cloves garlic, finely chopped (about 1 tablespoon); 1 tablespoon olive oil; 2 cups marinara sauce; 1 cup dry polenta