Creamless Creamy Asperagus Soup

Ingredients

• 1 Small brown onion diced
• 4 Stocks celery diced
• 2 Small carrots diced
• 2 pounds Fresh asparagus, wooden ends removed, diced
• 4 cups Homemade chicken stock
• 6 ounces Greek Yogurt (I use 2 percent)
• 1 teaspoon Kosher salt
• .5 teaspoons Pepper
• 1 dash Cayenne pepper
• 1 tablespoon Butter to sauté mireapoix

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