Grilled King Crab Legs with Caesar Butter

Grilled King Crab Legs with Caesar Butter

Grilled King Crab Legs with Caesar Butter

By Food Network
30 minutes

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Details
  • Servings:   2
  • Calories:   1154
  • Protein:   88g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   86g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds cooked king crab legs, thawed if frozen
  • 1 stick (8 tablespoons) salted butter, cut into pats
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons capers in brine, drained and finely chopped
  • 3 cloves garlic, grated
  • 2 to 3 anchovies, finely minced
  • 1 large lemon, finely zested and cut into wedges
  • Freshly ground black pepper
  • 2 tablespoons sliced chives
  • 2 tablespoons chopped fresh flat-leaf parsley
Instructions

Grilled King Crab Legs with Caesar Butter serves 2 original recipe by Food Network.

View original preparation instructions

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