Mushroom stuffed roast chicken
Ingredients
- 10 g mixed dried mushrooms
- olive oil
- 2 cloves of garlic
- 1 bunch of fresh thyme
- 200 g button, brown, chestnut or mini field mushrooms
- 1 bunch of fresh flat-leaf parsley
- 80 g unsalted butter , at room temperature
- truffle oil
- 1 onion
- 2 sticks of celery
- 1 large bulb of fennel
- 1 handful of cherry tomatoes , on the vine
- 150 ml white wine
- 1.2 kg free-range chicken
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